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Effect of soil salinity on internal browning of potato tuber tissue in two soil types

  • Published:2006-05 Issue:3 Volume:83 Page:223-232
  • ISSN:1099-209X
  • Container-title:American Journal of Potato Research
  • language:en
  • Short-container-title:Am. J. Pot Res

Author:

Kirk W. W.,da Rocha A. B.,Hollosy S. I.,Hammerschmidt R.,Wharton P. S.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Climate Change on Postharvest Quality of Vegetables;Advances in Research on Vegetable Production Under a Changing Climate Vol. 2;2023

2. Utilization of Mustard Seed Meal Extract for Improving Soil Health in a Small-Scale Organic Potato Cropping System;Communications in Soil Science and Plant Analysis;2022-08-17

3. Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls;American Journal of Potato Research;2022-07-14

4. Towards the Development of Salt-Tolerant Potato;Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security;2021

5. Potato (Solanum tuberosum L.) Cultivation by Zero Tillage and Paddy Straw Mulching in the Saline Soils of the Ganges Delta;Potato Research;2020-10-15
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