Determination oftrans-octadecenoic acids in german margarines, shortenings, cooking and dietary fats by Ag-TLC/GC-Reference-Cited by-同舟云学术

Determination oftrans-octadecenoic acids in german margarines, shortenings, cooking and dietary fats by Ag-TLC/GC

Published:1995-12 Issue:4 Volume:34 Page:314-317
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Molkentin J.,Precht D.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01625344.pdf

Reference32 articles.

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3. Christopherson SW, Glass RL (1969) J Dairy Sci 52:1289–1290

4. Cozzoli O, Mariani C, Camurati F, Fedeli E, Strocchi A, Bargali S, Gamba P, Giro L, Marzo S, Motta L (1992) Riv Ital Sostanze Grasse 69:575–583

5. Craig-Schmidt MC (1992) Fatty acid isomers in food. In: Fatty acids in food and their implications. Chow CK (ed) Marcel Dekker Inc., New York, pp 365–398

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