Stability ofd-a -tocopherol alone, in solvents, and in methyl esters of fatty acids
Author:
Affiliation:
1. Division of Applied Biology; National Research Laboratories; Ottawa Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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5. The Antioxygenic Synergism of Various Acids with α-Tocopherol1
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2. Radiation-induced oxidative chemical changes in dehydrated egg products;Journal of Agricultural and Food Chemistry;1992-04
3. Effects of oxidized α-, γ- and δ-tocopherols on the oxidative stability of purified soybean oil;Food Chemistry;1992
4. Radiolytic resistance of DL-α-tocopherol in lipid systems with different degrees of unsaturation;Journal of the American Oil Chemists' Society;1986-04
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