Direct gas chromatographic analysis of volatiles from raw and roasted peanuts
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
1. Pattee, H.E., J.A. Singleton and W.Y. Cobb, J. Food Sci. 34:625 (1969).
2. Mason, M.E., B. Johnson and M. Hamming, J. Agr. Food Chem. 15:66 (1967).
3. Mason, M.E., B. Johnson and M. Hamming, Ibid. 14:454 (1966).
4. Hougen, F.W., M.A. Quilliam and W.A. Curran, Ibid. 19:182 (1971).
5. Moshonas, M.G., and P.E. Shaw, Ibid. 19:119 (1971).
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