1. Peanut and Cottonseed Proteins for Food Uses;Ory,1991
2. Peanut Oil — Chemistry and Properties;Ory,1990
3. Enzymes and Oxidative Stability of Peanut Products;St. Angelo,1977
4. R. L. Ory, Enzyme Activities Associated with Protein Bodies of Seeds. In: Symposium: Seed Proteins, G. E. Inglett (Ed.), AVI Publishing Co., Westport, Conn. (1972), 86–98.
5. A. J. St. Angelo and R. L. Ory, Investigations on Lipoxygenase and Associated Lipid-Oxidizing Systems in Dormant Peanuts. In: Symposium: Seed Proteins, G. E. Inglett (Ed.), AVI Publishing Co., Westport, Conn. (1972), 284–291.