Utilization of the hydrolytic activity in taxonomy of hyphal yeast ascomycetes
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02879562.pdf
Reference26 articles.
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3. von Arx J.A., van der Walt J.P.: The aseigerous state ofCandida chodati.Antonie v. Leeuwenhoek 42, 309 (1976).
4. Augustín J., Zemek J., Fassatiová O., Kuniak L’.: Production of α-amylase by microscopic fungi.Folia Microbiol. 26, 142 (1981a).
5. Augustín J., Zemek J., Kocková-Kratochvíloyá A..Kuniak L’.: Production of α-amylase by yeasts and yeast-like organisms.Folia Microbiol. 23. 353 (1978).
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production of extracellular β-mannanases by yeasts and yeast-like microorganisms;Folia Microbiologica;1996-02
2. Two amylolytic species of yeast-like organisms isolated from lake water;Folia Microbiologica;1989-08
3. Hydrolytic activity in the genusSchizosaccharomyces lindner;Folia Microbiologica;1985-10
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