Author:
Galensa Rudolf,Sch�fers Falk-Immo
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference11 articles.
1. Bundesverband der Deutschen Feinkostindustrie, Bonn (1977) Untersuchungsmethoden der Feinkostindustrie
2. Schulz JM, Herrmann K (1981) Z Lebensm Unters Forsch 172:253
3. Brown ND, Hall LL, Sleeman HK (1978) J Chromatogr 166:316
4. Leuenberger U, Gauch R, Baumgartner E (1979) J Chromatogr 173:343
5. Korsic J, Milivojevic D, Smerkolj R, Kucan E, Prosek M (1981) JHRC & CG 4:24
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献