Partitioning of açaí anthocyanins using liquid–liquid equilibrium based on deep eutectic solvents-Reference-Cited by-同舟云学术

Partitioning of açaí anthocyanins using liquid–liquid equilibrium based on deep eutectic solvents

Published:2023-04-27 Issue: Volume: Page:
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:en
Short-container-title:Braz. J. Chem. Eng.

Author:

Moreno Adriana M.,da Silva Izadora R.,Andrade Elisangela,Pelaquim Fernanda P.,da Costa Mariana C.^ORCID,dos Santos Geormenny R.

Funder

Laboratório de Caracterização de Biomassa, Recursos Analíticos e de calibração

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

PROCAD-AMAZONIA

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Link

https://link.springer.com/content/pdf/10.1007/s43153-023-00333-y.pdf

Reference32 articles.

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2. AOAC (ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS) (1997) Official methods of analysis of the AOAC international. In: 16th edn. AOAC international, Washington, p 1141

3. Balaraman HB, Sivasubramaniyam A, Rathnasamy SK (2020) High selective purification of Quercetin from Peanut hull using protic deep eutectic mixture based liquid–liquid microextraction. Microchem J 152:104444. https://doi.org/10.1016/j.microc.2019.104444

4. Borges GDSC, Vieira FGK, Copetti C et al (2011) Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology. Food Res Int 44:708–715. https://doi.org/10.1016/j.foodres.2010.12.025

5. Chang SK, Alasalvar C, Shahidi F (2019) Superfruits: Phytochemicals, antioxidant efficacies, and health effects—a comprehensive review. Crit Rev Food Sci Nutr 59:1580–1604. https://doi.org/10.1080/10408398.2017.1422111