Effects of ultrasound on submerged fermentation for producing antioxidant metabolites from Botryosphaeria dothidea-Reference-Cited by-同舟云学术

Effects of ultrasound on submerged fermentation for producing antioxidant metabolites from Botryosphaeria dothidea

Published:2020-08-17 Issue:3 Volume:37 Page:475-484
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:en
Short-container-title:Braz. J. Chem. Eng.

Author:

Valente Isabela de L.^ORCID,Confortin Tássia C.^ORCID,Luft Luciana^ORCID,Todero Izelmar^ORCID,Quadros Gabriel P.^ORCID,Tonato Denise^ORCID,Mazutti Marcio A.^ORCID,Zabot Giovani L.^ORCID,Terra Lisiane de M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Link

https://link.springer.com/content/pdf/10.1007/s43153-020-00044-8.pdf

Reference46 articles.

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2. Alara OR, Abdurahman NH, Ukaegbu CIJ (2018) Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity. J Appl Res Med Aromat Plants 11:12–17. https://doi.org/10.1016/j.jarmap.2018.07.003

3. Alves CQ, David JM, David JP, Bahia MV, Aguiar RM (2010) Methods for determination of in vitro antioxidant activity for extracts and organic compounds. Quim Nova 33:2202–2221. https://doi.org/10.1590/S0100-40422010001000033

4. Avhad DN, Niphadkar SS, Rathod VK (2014) Ultrasound assisted three phase partitioning of a fibrinolytic enzyme. Ultrasonon Sonochem 21:628–633. https://doi.org/10.1016/j.ultsonch.2013.10.002

5. Bayar N, Bouallegue T, Achour M, Kriaa M, Bougatef A, Kammoun R (2017) Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: optimization of experimental conditions and evaluation of chemical and functional properties. Food Chem 235:275–282. https://doi.org/10.1016/j.foodchem.2017.05.029

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