Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s43153-021-00209-z.pdf
Reference63 articles.
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2. Amariz A, Lima MAC, Alves RE (2018) Quality and antioxidant potential of byproducts from refining of fruit pulp. Food Sci Technol 38:203–209
3. Andreasen MF, Landbo AK, Christensen LP, Hansen Å, Meyer AS (2001) Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. J Agric Food Chem 49:4090–4096
4. AOAC (2005) Official methods of analysis, 18th edn. Association of Official Analytical Chemists, Washington, DC, USA
5. Ayala-Zavala JF, González-Aguilar GA (2010) Use of additives to preserve the quality of fresh-cut fruits and vegetables. In: Martin-Belloso O, Fortuny RS (eds) Advances in fresh-cut fruits and vegetables processing, 1st edn. CRC Press, Boca Raton, pp 231–254
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