Author:
Jahreis G.,Steinhart H.,Pfalzgraf A.,Flachowsky G.,Schöne F.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Reference35 articles.
1. Anonym (1994) BMELF-Informationen 34, S 4
2. Aro A (1992) Vortrag auf dem ersten internationalen Symposium über Rapsöl in der menschlichen Ernährung. Neue Aspekte der Qualität von Nahrungsfetten, Stockholm 12./13. Nov. 1992. Abstrakt in Näringsforskning 2/1993:50–51
3. Bolton-Smith C, Woodward M, Smith WCS, Tunstall-Pedoe H (1991) Dietary and non-dietary predictors of serum total and HDL-cholesterol in men and women: results from the scottish heart health study. Int J Epidem 20:95–104
4. Bonanome A, Grundy SM (1988) Effect of dietary stearic acid on plasma cholesterol and lipoprotein level. New Engl J Med 318:1244–1248
5. Bonanome E, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino A, Ursini F (1992) Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Arterioscler Thromb 12:529–533
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献