Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat

Author:

Collomb Marius,Sollberger Heinz,Bütikofer Ueli,Sieber Robert,Stoll Walter,Schaeren Walter

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference55 articles.

1. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles;AbuGhazaleh;Journal of Dairy Science,2003

2. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend;AbuGhazaleh;Journal of Dairy Science,2002

3. Conjugated linoleic acid content in milk fat of the cows fed a large amount of linseed;Aii;Animal Science Journal,1999

4. Capillary gas chromatographic analysis of naturally occuring positional isomers of 20:1-fatty acids in seed oils;Aitzetmüller;G.I.T. Laboratory Journal,1999

5. Anonymous. (1999). Systat for Windows version 9.0, Chicago.

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