Pilot plant development of the alkali cooking process for cottonseed meats. I. Effect of flake, thickness and of time, temperature, and moisture content during cooking-Reference-Cited by-同舟云学术

Pilot plant development of the alkali cooking process for cottonseed meats. I. Effect of flake, thickness and of time, temperature, and moisture content during cooking

Published:1957-01 Issue:1 Volume:34 Page:27-30
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

King W. H.¹,Knoepfler N. B.¹,Hoffpauir C. L.¹,McCourtney E. J.¹

Affiliation:

1. Southern Regional Research Laboratory; New Orleans Louisiana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. American Oil Chemists' Society Official and Tentative Methods of Analysis 2nd ed. 1955 Chicago 1946 55

2. Statistical Design in Chemical Experimentation

3. A bench-scale method for evaluating the processing characteristics of oilseeds for filtration-extraction

4. Effect of pH during the cooking of cottonseed on the properties of meals and oils

5. Investigation of methods for determining the refining efficiency of crude oils

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4. Neuzeitliche Technologie der Fette und Fettprodukte LXXXIV: Die Ölgewinnung durch Lösungsmittel‐Extraktion;Fette, Seifen, Anstrichmittel;1962-01

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