A bench-scale method for evaluating the processing characteristics of oilseeds for filtration-extraction

Author:

Graci A. V.12,Spadaro J. J.13,Paredes M. L.1,D'Aquin E. L.1,Vix H. L. E.1

Affiliation:

1. Southern Regional Research Laboratory; New Orleans Louisiana

2. Barrio Buenos Aires, Tegucigalpa, D. C., Honduras, Central America; Buenos Aires Argentina

3. Wurster and Sanger Inc.; Chicago Ill

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. D'Aquin , E. L. Spadaro , J. J. Graci , A. V. Jr. Eaves , P. H. Molaison , L. J. Knoepfler , N. B. Crovetto , A. J. Gardner , H. K. Vix , H. L. E. paper presented at 44th Annual Meeting of the American Oil Chemists' Society, May 4-6 1953

2. FILTRATION-EXTRACTION OF COTTONSEED

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2. Production of Peanut Flour from Microwave Vacuum-Dried Peanuts;Journal of Food Science;1989-01

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4. Crambe processing: Glucosinolate removal by water washing on a continuous filter;Journal of the American Oil Chemists' Society;1977-10

5. Experiments with solvent extraction of glandless cottonseed and glanded cottonseed;Journal of the American Oil Chemists' Society;1970-01

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