Phenolic antioxidants and the stability of perirenal rat fat
Author:
Affiliation:
1. ; Commonwealth Antioxidant Research Project; University of Adelaide; South Australia
2. Nicholas Institute of Medical and Veterinary Research; Burnham Beeches Sherbrook Victoria Australia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference33 articles.
1. Albritton , E. C. Standard Values in Nutrition and Metabolism 1954
2. THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT
3. The role of various substances in stabilizing animal tissues
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1. 2 Final Report on the Safety Assessment of Butylated Hydroxyanisole;Journal of the American College of Toxicology;1984-09
2. The antioxidant vitamins;C R C Critical Reviews in Food Science and Nutrition;1979-03
3. Preventive Effect of Orally or Intramuscularly Administered Anti-oxidants against Encephalomalacia in the Starting Chicks Induced by Feeding Dilauryl Succinate;Agricultural and Biological Chemistry;1976-11
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