Effect of nitrogen and phosphorus levels on nutritive values of Sweet Peppers (Capsicum annum L.) fruits-Reference-Cited by-同舟云学术

Effect of nitrogen and phosphorus levels on nutritive values of Sweet Peppers (Capsicum annum L.) fruits

Published:1979 Issue:4 Volume:28 Page:287-292
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Bajaj K. L.,Kaur Gurdeep,Singh Jarnail,Brar J. S.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01095510.pdf

Reference13 articles.

1. A.O.A.C. 1975 Official Methods of Analysis. Association of Official Analytical Chemists, Washington, D.C. 12th Ed. p. 829.

2. Bajaj, K.L. & Kaur, Gurdeep. 1978. A colorimetric method based on Folin-Ciocalteu reagent for determination of capsaicin in Capsicum fruits.Mikrochimica Acta (in press).

3. Choudhury, B. 1967. Vegetables. National Book Trust, India, New Delhi, p. 53.

4. Das, R.C. & Mishra, B.N. 1972. Effect of NPK on growth yield and quality of chilli.Plant Sci. 4:78?83.

5. Jackson, M.L. 1958. Soil chemical Analysis. 1st ed. pp 151 and 287. Prentice-Hall, Inc., Englewood Cliffs, NJ.

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