Only carapace or the entire cephalothorax: which is best to obtain chitosan from shrimp fishery waste?

Author:

Wegner Lilian,Kinoshita AngelaORCID,de Paiva Fabio Friol GuedesORCID,de Almeida Soares Pedro Negraes,Santana WilliamORCID,Pinto Edilson M.ORCID

Funder

São Paulo Research Foundation

CAPES

CNPq

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Mechanics of Materials,Waste Management and Disposal

Reference30 articles.

1. Gillett R (2008) Global study of shrimp fisheries. FAO Fisheries Technical Paper No. 475, Rome, FAO. p 331

2. Bondad-Reantaso MG, Subasinghe RP, Josupeit H et al (2012) The role of crustacean fisheries and aquaculture in global food security: past, present and future. J Invertebr Pathol 110:158–165

3. Food and Agriculture Organization of the United Nations (2019) Fishery and Acquaculture Country Profites. The Federative Republic of Brazil. Part I: Overview and main indicators. FAO. http://www.fao.org/fishery/facp/bra/en#pageSection1. Accessed 21 May 2021

4. Cavalheiro JMO, de Souza EO, Bora PS (2007) Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed. Bioresour Technol 98:602–606

5. Kandra P, Challa MM, Kalangi Padma Jyothi H (2012) Efficient use of shrimp waste: present and future trends. Appl Microbiol Biotechnol 93:17–29. https://doi.org/10.1007/s00253-011-3651-2

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