Effective bioremoval of Fe(III) ions using paprika (Capsicum annuum L.) pomace generated in the food industry

Abstract

AbstractIn these studies, removal of Fe(III) ions by biosorption processes from aqueous solutions was carried out using paprika (Capsicum annuum L.) pomace generated during processing in the food industry. The biosorbent material was characterized using several analytical methods, including particle size distribution, XRD, SEM–EDS, electrokinetic zeta potential, surface area analysis (BET, BJH), thermogravimetry, morphology (SEM), spectrophotometry FT-IR. Several factors, such as biosorbent dosage, initial concentration, contact time and initial pH were analyzed to show an effect on the bioremoval process, efficiency and adsorption capacity. As a result, the maximum adsorption efficiency and capacity were determined to be 99.1% and 7.92 mg/g, respectively. Based on the kinetics analysis, the bioremoval process is better described by the Langmuir isotherm model and the pseudo-second order equation model. In conclusion, the achieved research results suggest that paprika biomass can be an effective material for efficiently removing iron(III) from wastewater and improving water quality. These studies on the recovery of iron metal from the environment fit in the latest trends in the concept of the global circular economy.