The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/s12170-007-0007-7.pdf
Reference43 articles.
1. Simopoulos AP, Cleland LG: Omega-6/Omega-3 Essential Fatty Acid Ratio. Karger: Farmington, CT; 2003.
2. Lands WE: Fish and Human Health, edn 2. Champaign, IL: AOCS Press; 2005.
3. Sears B: The Omega Rx Zone: The Miracle of the New High-Dose Fish Oil. New York: HarperCollins; 2003.
4. Kang JX: Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studies. World Rev Nutr Diet 2005, 95: 93–102.
5. Simopoulos AP: Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. World Rev Nutr Diet 2003, 92:1–22.
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