Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology
Reference34 articles.
1. World Health Organization. Diet, Nutrition, and the Prevention of chronic diseases: report of a joint WHO/FAO expert consultation. World Health Organization: Geneva, Switzerland, 2003; Volume 916.
2. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393:1958–72.
3. Micha R, Penalvo JL, Cudhea F, et al. Association between dietary risk factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. JAMA. 2017;317(9):912–24.
4. Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity—a comprehensive review. Circulation. 2016 Jan 12;133(2):187–225.
5. Schwingshackl L, Bogensberger B, Hoffmann G. Diet quality as assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and health outcomes: an updated systematic review and meta-analysis of cohort studies. J Acad Nutr Diet. 2018 Jan;118(1):74–100.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献