In vitro free radical scavenging activity of ethanolic extract of the whole plant of Evolvulus alsinoides (L.) L.

Author:

Gomathi Duraisamy,Ravikumar Ganesan,Kalaiselvi Manokaran,Vidya Balasubramaniam,Uma Chandrasekar

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Complementary and alternative medicine,General Medicine

Reference31 articles.

1. Dharani B, Sumathi S, Sivaprabha J, Padma PR. in vitro antioxidant potential of Prosopis cineraria leaves. J Nat Prod Plant Resour 2011;1:26–32.

2. Balakrishnan A, Kakilavani R. in vitro free radical scavenging activity of ethanolic extract of Cucumis trigonus roxburxii fruit. Int J Pharm Biol Arch 2011;2:1439–1443.

3. Cai YZ, Sun M, Corke H. Antioxidant activity of betalains from plants of the Amaranthaceae. J Agric Food Chem 2003;51:2288–2294.

4. Zheng W, Wang SY. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 2001;49:5165–5170.

5. Aiyegoro OA, Okoh AI. Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC. BMC Complement Alternat Med 2010;10:21.

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