Mechanism of lipoxidase reaction: Origin of the oxygen incorporated into linoleate hydroperoxide-Reference-Cited by-同舟云学术

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Mechanism of lipoxidase reaction: Origin of the oxygen incorporated into linoleate hydroperoxide

Published:1966-07 Issue:4 Volume:1 Page:293-293
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Dolev Ami,Mounts T. L.,Rohwedder W. K.,Dutton H. J.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference5 articles.

1. Tappel, A. L., “The Enzymes,’ 2nd ed., Vol. 8, Ch. 8, P. D. Boyer, H. Landy, and K. Myrbäck, eds., Academic Press, New York, 1963.

2. Hamberg, M., and B. Samuelsson, Biochem. Biophys. Res. Commun.21, 531–536 (1965).

3. Dolev, A., W. K. Rohwedder and H. J. Dutton, Lipids1, 231–233 (1966).

4. Dolev, A., W. K. Rohwedder and H. Dutton, Lipids, submitted for publication.

5. Mabrouk, A. M., E. Selke, W. K. Rohwedder and H. J. Dutton, JAOCS42, 432–434 (1965).

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2. Determination of the Activity of Lipoxygenase (Lipoxidase);Methods of Biochemical Analysis;2006-10-31

3. Chemical reactions in freeze-dried foods during storage: polar lipids as reactants;International Journal of Refrigeration;1978-11

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