Author:
Bouby Laurent,Boissinot Philippe,Marinval Philippe
Publisher
Springer Science and Business Media LLC
Subject
Sociology and Political Science,Arts and Humanities (miscellaneous),Environmental Science (miscellaneous),Anthropology,Ecology
Reference51 articles.
1. Alonso, N., Buxo, R., and Rovira, N. (2007). Recherches sur l’alimentation végétale et l’agriculture du site de Lattes-Port Ariane: étude des semences et fruits. Lattara 20: 219–249.
2. André, J. (1981). L’alimentation et la cuisine à Rome. Les Belles Lettres, Paris. 232 p.
3. Arthur, J. W. (2003). Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia. World Archaeology 34(3): 516–528.
4. Behre, K. E. (1992). The history of beer additives in Europe—a review. Vegetation History and Archaeology 8: 35–48.
5. Boardman, S., and Jones, G. (1990). Experiments on the Effects of Charring on Cereal Plant Components. Journal of Archaeological Science 17(1): 1–11.
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献