Exploring the Diverse Potential of Underutilized Kei-Apple [Dovyalis caffra (Hook.f. & Harv.) Sim]: a Multi-Purpose Fruit Tree

Author:

Omotayo Abiodun Olusola,Ncama Khayelihle,Aremu Adeyemi OladapoORCID

Funder

National Research Foundation

Publisher

Springer Science and Business Media LLC

Subject

Sociology and Political Science,Arts and Humanities (miscellaneous),Environmental Science (miscellaneous),Anthropology,Ecology

Reference29 articles.

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2. Chivenge, P., Mabhaudhi, T., Modi, A., and Mafongoya, P. (2015). The potential role of neglected and underutilised crop species as future crops under water scarce conditions in sub-Saharan Africa. International Journal of Environmental Research and Public Health 12: 5685–5711.

3. FAO (2012). Balanced feeding for improving livestock productivity. In Garg, M.R., Makkar, H.P. (eds.). FAO Animal Production and Health Paper, Rome, Italy. The future of food and agriculture – Trends and challenges. Rome.

4. Garcia, M.E., Chapman, D.L., (2007). Fertilizer and cultural recommendations for pecan trees. Cooperative Extension Service, University of Arkansas, and US Department of Agriculture and county governments cooperating.

5. Gunders, D. (2012). Wasted: How America is losing up to 40 percent of its food from farm to fork to landfill. Natural Resources Defense Council 26.

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