Levels of Pb, Cd, Hg and As in Fishery Products from the Eastern Mediterranean and Human Health Risk Assessment due to their Consumption

Author:

Micheline Ghosn,Rachida Chekri,Céline Mahfouz,Gaby Khalaf,Rachid Amara,Petru Jitaru

Funder

CNRS-L

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference70 articles.

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2. Abdallah MA, Abdallah AM (2008) Biomonitoring study of heavy metals in biota and sediments in the South Eastern coast of Mediterranean sea, Egypt. Environ Monit Assess 146:139–145. https://doi.org/10.1007/s10661-007-0066-8

3. Abi-Ghanem C, Bermond A, Besançon S, Nakhlé K, Khalaf G (2009) Cd and Pb extractability with EDTA in sediments of three contrasted sites of the Lebanese coast. Leban Sci J 10:16

4. Abi-Ghanem C, Nakhlé K, Khalaf G, Cossa D (2011) Mercury distribution and methylmercury mobility in the sediments of three sites on the Lebanese Coast, Eastern Mediterranean. Arch Environ Contam Toxicol 60:394–405. https://doi.org/10.1007/s00244-010-9555-9

5. Alexander J, Benford D, Cockburn A, Cravedi J-P, Dogliotti E, Di Domenico A, Férnandez-Cruz ML, Fürst P, Fink-Gremmels J, Galli CL (2009) Scientific opinion on cadmium in food: scientific opinion of the panel on contaminants in the food chain. EFSA J 980:1–139

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