Hazardous Elements in the Edible Portion of Perna perna Mussels: Relation with the COVID-19 Pandemic Period and Assessment of the Risk to Human Health
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00244-024-01080-y.pdf
Reference60 articles.
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4. Allan EL, Ambrose ST, Richoux NB, Froneman PW (2010) Determining spatial changes in the diet of nearshore suspension-feeders along the South African coastline: stable isotope and fatty acid signatures. Estuar Coast Shelf Sci 87(3):463–471. https://doi.org/10.1016/j.ecss.2010.02.004
5. Alp M, Cucherousset J (2022) Food webs speak of human impact: using stable isotope-based tools to measure ecological consequences of environmental change. Food Webs 30:e00218. https://doi.org/10.1016/j.fooweb.2021.e00218
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