Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference81 articles.
1. Abdel, O.M.E.A., A.A. Sleem, and N. Shafee. 2012. Effect of Crataegus extract on carbon tetrachloride-induced hepatic damage. Comparative Clinical Pathology 21: 1719–1726. https://doi.org/10.1007/s00580-011-1356-7.
2. Agalave, G.B. 2015. Performance improvement of a single pan traditional Jaggery making furnace by using fins and baffle. International Journal of Advance Research in Science and Engineering 4: 85–89.
3. Anwar, S.I. 2010. Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans. Energy Conversion and Management 51: 360–364. https://doi.org/10.1016/j.enconman.2009.09.033.
4. Anwar, S.I. 2014. Improving thermal efficiency of open pan jaggery furnaces—A novel concept. Indian Journal of Sugarcane Technology 29: 32–34.
5. Anwar, S.I. 2017. Development of modified jaggery moulding frame for cubical shape jaggery. Agricultural Engineering Today 41: 44–47.