Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation-Reference-Cited by-同舟云学术

Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation

Published:2021-08-27 Issue: Volume: Page:
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Gadioli Izabel Lucena,Asquieri Eduardo Ramirez^ORCID,de Lacerda de Oliveira Lívia,de Alencar Figueiredo Lúcio Flávio,Celestino Sônia Maria Costa,Batista Rayssa Dias,de Assis Ramirez Asquieri Elaine Meire

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s12355-021-01042-x.pdf

Reference49 articles.

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2. Amaral, L.I.V., M. Gaspar, P.M.F. Costa, M.P.M. Aidar, and M.S. Buckeridge. 2007. A new rapid and sensitive enzymatic method for extraction and quantification of starch in plant material. Hoehnea 34: 425–431. https://doi.org/10.1590/S2236-89062007000400001.

3. AOAC. 2005a. Official Methods of Analysis 934.06, 18th ed. Gaithersburg: Association of Official Analytical Chemists.

4. AOAC. 2005b. Official Methods of Analysis 920.152, 18th ed. Gaithersburg: Association of Official Analytical Chemists.

5. AOAC. 2005c. Official Methods of Analysis 968.20, 18th ed. Gaithersburg: Association of Official Analytical Chemists.

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1. Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains;Journal of Applied Microbiology;2023-09

2. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota;Food Research International;2023-02