1. Anonymous. 2011. Utilisation of sugarcane for different purposes. Co-operative sugar 42(7): 63.
2. Anwar, S.I. 2010. Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans. Energy Conversion and Management 51: 360–364.
3. Anwar, S.I., and J. Singh. 2010. Modified pans for open pan jaggery furnace. Lucknow: Operation Manual No. AE/10/01, Indian Institute of Sugarcane Research.
4. Anwar, S.I., R.D. Singh, and J. Singh. 2009. Value addition of jaggery (gur) through natural source of vitamin C. Indian Journal of Sugarcane Technology 24(1 & 2): 48–51.
5. Banerji, R. 2008. Clarification of sugarcane juice for quality jaggery. In Processing, handling and storage of sugarcane jaggery, ed. Jaswant Singh, and R.D. Singh, 65–69. Lucknow: Indian Institute of Sugarcane Research.