Xylitol Production from Sugarcane Bagasse Through Ultrasound-Assisted Alkaline Pretreatment and Enzymatic Hydrolysis Followed by Fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-021-01066-3.pdf
Reference42 articles.
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2. ASTM E1252-98. 2013. Standard practice for general techniques for obtaining infrared spectra for qualitative analysis. West Conshohocken, PA: ASTM International. https://doi.org/10.1520/E1252-98R13E01.
3. Bader, J., E. Mast-Gerlach, M.K. Popović, R. Bajpai, and U. Stahl. 2010. Relevance of microbial coculture fermentations in biotechnology. Journal of Applied Microbiology 109 (2): 371–387. https://doi.org/10.1111/j.1365-2672.2009.04659.x.
4. Brienzo, M., W. Carvalho, and A.M. Milagres. 2010. Xylooligosaccharides production from alkali-pretreated sugarcane bagasse using xylanases from Thermoascus aurantiacus. Applied Biochemistry and Biotechnology 162 (4): 1195–1205. https://doi.org/10.1007/s12010-009-8892-5.
5. Brienzo, M., A.F. Siqueira, and A.M.F. Milagres. 2009. Search for optimum conditions of sugarcane bagasse hemicellulose extraction. Biochemical Engineering Journal 46 (2): 199–204. https://doi.org/10.1016/j.bej.2009.05.012.
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