Cultivation Practices of Sugarcane: An Analysis of the Competitiveness of Sugarcane Suppliers in Brazil
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-020-00935-7.pdf
Reference17 articles.
1. Bernardo, R., W.L. Lourenzani, E.G. Satolo, and M.M. Caldas. 2019. Analysis of the agricultural productivity of the sugarcane crop in regions of new agricultural expansions of sugarcane. Gestão & Produção 26(3): 1–10. https://doi.org/10.1590/0104-530x3554-19.
2. Carvalho, J.L.N., L.M.S. Menandro, S.G.Q. de Castro, M.R. Cherubin, R.O. de Bordonal, L.C. Barbosa, L.C.B. Gonzaga, S. Tenelli, H.C.J. Franco, O.T. Kolln, and G.A.F. Castioni. 2019. Multilocation straw removal effects on sugarcane yield in south-central Brazil. BioEnergy Research 12: 813–829. https://doi.org/10.1007/s12155-019-10007-8.
3. Castro, S.G.Q., H.C.J. Franco, and M.A. Mutton. 2014. Harvest managements and cultural practices in sugarcane. Revista Brasileira de Ciência do Solo 38: 299–306. https://doi.org/10.1590/S0100-06832014000100030.
4. Cirani, C.B.S., M.A.F.D. Moraes, L.C. Pêssoa, and D. Silva. 2010. Uma análise de inovação a partir do estudo da adoção e uso de tecnologias da agricultura de precisão na indústria sucroalcooleira paulista. Revista de Administração e Inovação 7(4): 186–205.
5. Da Silva, H.J.T., and P.V. Marques. 2017. Evolution of production costs in Brazilian sugar-energy sector. China-USA Business Review 16(3): 93–107. https://doi.org/10.17265/1537-1514/2017.03.001.
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