Genetic Variation in Genes Involved in Ethanol Production Among Saccharomyces cerevisiae Strains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s12355-019-00771-4.pdf
Reference24 articles.
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2. Basso, Luiz C., Henrique V. de Amorim, Antonio J. de Oliveira, and Mario L. Lopes. 2008. Yeast selection for fuel ethanol production in Brazil. FEMS Yeast Research 8: 1155–1163.
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4. Berthels, N.J., R.R. Cordero Otero, F.F. Bauer, J.M. Thevelein, and I.S. Pretorius. 2004. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains. FEMS Yeast Research 4: 683–689.
5. Berthels, Nele J., Ricardo R. Cordero Otero, Florian F. Bauer, Isak S. Pretorius, and Johan M. Thevelein. 2008. Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains. Applied Microbiology and Biotechnology 77: 1083–1091.
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