Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference35 articles.
1. Alvez, Z., A. Melo, A.R. Figueiredo, M.A. Coimbra, A.C. Gomes, and S.M. Rocha. 2015. Exploring the Saccharomyces cerevisiae volatile metabolome: Indigenous versus commercial strains. PLoS ONE 10: 1–16.
2. Amorim, J.C., R.F. Schwan, and W.F. Duarte. 2016. Sugar cane spirit (cachaça): Effects of mixed inoculum of yeasts on the sensory and chemical characteristics. Food Research International 85: 76–83.
3. Andrade, R.P., C.N. Melo, Z. Genisheva, R.F. Schwan, and W.F. Duarte. 2017. Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation. Food Research International 91: 72–79.
4. Barcelos, C.A., R.N. Maeda, L.M.M. Santa Anna, and N. Pereira. 2016. Sweet sorghum as a whole-crop feedstock for ethanol production. Biomass and Bioenergy 94: 46–56.
5. Bunphan, D., P. Jaisil, J. Sanitchon, J.E. Knoll, and W.F. Anderson. 2015. Estimation methods and parameter assessment for ethanol yields from total soluble solids of sweet sorghum. International Crops and Products 63: 349–356.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献