Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential-Reference-Cited by-同舟云学术

Characterization of Sweet Sorghum Genotypes Based on Agro-industrial Performance and Fermentation Potential

Published:2021-03-22 Issue:4 Volume:23 Page:881-890
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Fagundes Talieisse Gomes^ORCID,Lombardi Gabrielle Maria Romeiro^ORCID,Lopes Ana Cláudia Alencar^ORCID,Fernandes Filho Cláudio Carlos^ORCID,Lopes Lucas Silveira^ORCID,Parrella Rafael Augusto da Costa^ORCID,Duarte Whasley Ferreira^ORCID,Nunes José Airton Rodrigues^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s12355-021-00974-8.pdf

Reference45 articles.

1. Akbar, D., R. Subedi, J. Rolfe, N. Ashwath, and A. Rahman. 2019. 16—Reviewing commercial prospects of bioethanol as a renewable source of future energy—An Australian perspective. Advances in Eco-Fuels for a Sustainable Environment. https://doi.org/10.1016/B978-0-08-102728-8.00016-4.

2. Almodares, A., and M.R. Hadi. 2009. Production of bioethanol from sweet sorghum: A review. African Journal of Agricultural Research 4(9): 772–780.

3. Alvares, C.A., J.L. Stape, P.C. Sentelhas, J.L.M. Gonçalves, and G. Sparovek. 2013. Koppen’s climate classification map for Brazil. Meteorologische Zeitschrift 22(6): 711–728. https://doi.org/10.1127/0941-2948/2013/0507.

4. Amjid, S.S., M.Q. Bilal, M.S. Nazir, and A. Hussain. 2011. Biogas, renewable energy resource for Pakistan. Renewable and Sustainable Energy Reviews 15: 2833–2837. https://doi.org/10.1016/j.rser.2011.02.041.

5. Amorim, J.C., R.F. Schwan, and W.F. Duarte. 2016. Sugar cane spirit (cachaça): Effects of mixed inoculum of yeasts on the sensory and chemical characteristics. Food Research International 85: 76–83. https://doi.org/10.1016/j.foodres.2016.04.014.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bazı Tatlı Sorgum [Sorghum bicolor var. saccharatum (L.) Mohlenbr.] Genotiplerinin Selülozik Biyoetanol Verimlerinin Belirlenmesi;Türkiye Tarımsal Araştırmalar Dergisi;2023-04-14