Development and Diversification of Sugar Beet in Europe

Author:

Muir B. M.ORCID,Anderson A. R.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference139 articles.

1. Anon. 2020d. a Knoema statistics. Accessed June 2021. https://knoema.com/atlas/topics/Agriculture/Crops-Production-Quantity-tonnes/Sugar-beet-productionb USDA Foreign Agricultural Services European Sugar Production Annual Report. Accessed June 2021. https://www.fas.usda.gov/data/european-union-sugar-annual-0

2. Acan, Betul Gizem, Omer Said Toker, Tugba Aktar, Faruk Tamturk, Ibrahim Palabiyik, and Nevzat Konar. 2019. Using spray dried sugar beet molasses in ice cream as a novel bulking agent. International Journal of Food Science and Technology 55 (3): 1298–1310.

3. Adiletta, G., Paola Brachi, Evelina Rilanova, Alessio Crescitelli, Michele Miccio, and Natalia Kostryukova. 2019. A simplified biorefinery concept for the valorization of sugar beet pulp: ecofriendly isolation of pectin as a step preceding torrefaction. Waste and Biomass Valorization. 11: 2721–2733.

4. Alexandratos, N., and Bruinsma, J. 2012. World Agriculture Towards 2030/2050: The 2012 Revision. FAO Agricultural Development Economics Division. 146 pp.

5. Anon. 2020a. The Green Deal. Accessed June 2020. http://www.sustainablesugar.eu/.

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