Author:
Yuvraj ,Kaur Ramandeep,Uppal S. K.,Sharma Poonam,Oberoi Harinder Singh
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference30 articles.
1. Almodares, A., and M.R. Hadi. 2009. Production of bioethanol from sweet sorghum: A review. African Journal of Agricultural Research 4: 772–780.
2. Belloch, C., S. Orlic, E. Barrio, and A. Querol. 2008. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. International Journal of Food Microbiology 122: 188–195.
3. Berthels, N.J., R.R.C. Otero, F.F. Bauer, J.M. Thevelein, and I.S. Pretorius. 2004. Discrepancy in glucose and fructose utilization during fermentation by Saccharomyces cerevisiae wine yeast. FEMS Yeast Research 4: 683–689.
4. Bhoyar, S., and R. Thakare. 2009. Ethanol recovery and biochemical studies of some elite sweet sorghum cultivars. Indian Journal of Agriculture Research 43(2): 139–143.
5. Caputi, A.J., M. Yeda, and T. Brown. 1968. Spectrophotometric determination of ethanol in wine. American Journal of Enology and Viticulture 19: 60.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献