Heat Pump for Energy-Efficient Sugarcane Juice Freeze Pre-concentration

Author:

Rane Milind V.,Uphade Dinesh B.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference19 articles.

1. ASHRAE. 2013. Handbook of fundamentals, 29.1-29.12. USA: ASHRAE.

2. Auleda, J.M., M. Raventos, and E. Hernandez. 2011. Calculation method for designing a multi-plate freeze concentrator for concentration of fruit juices. Journal of Food Engineering 107: 27–35.

3. Chen, X.D., W.D. Wu, and P. Chen. 2014. An analytical relationship of concentration-dependent interfacial solute distribution coefficient for aqueous layer freeze concentration. Journal of American Chemical Engineers 00: 1–11.

4. Guddadamath, S.G., S.B. Patil, B.M. Khadi, and C.P. Chandrashekar. 2014. Genetic enhancement of sugarcane for the production of organic jaggery. Sugar Tech 16 (1): 86–91.

5. Hugot, E. 1986. Handbook of cane sugar engineering, pp 495–561. Amsterdam: Elsevier Science Publishers.

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