Genetic Enhancement of Sugarcane for the Production of Organic Jaggery-Reference-Cited by-同舟云学术

Genetic Enhancement of Sugarcane for the Production of Organic Jaggery

Published:2013-08-14 Issue:1 Volume:16 Page:86-91
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Guddadamath S. G.,Patil Sanjay B.,Khadi B. M.,Chandrashekar C. P.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s12355-013-0257-2.pdf

Reference14 articles.

1. Anonymous 2000. Package of practices of Punjab Agricultural University, Ludhiana.

2. Aitken, K.S., S. Hermamm, K. Karno, G.D. Bonnett, L.C. McIntyre, and P.A. Jackon. 2008. Genetic control of yield related stalk traits in sugarcane. Theoretical and Applied Genetics 117: 1191–1203.

3. Baboo, B. 1993. Post harvest technology for improving productivity and quality of gur. In: Sugarcane Research and Development in Subtropical India, ed. Singh G.B. and Sinha O.K., 295–310.

4. Badaloo, M.G.H. 2003. Variation and inheritance of quantitative traits in commercial S. spontaneum L. crosses, 169–178. Reduit: AMAS, Food and Agricultural Research Council.

5. Chen, J.C.E., and C.C. Chou. 1993. Cane sugar handbook. New York: Wiley.

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