Green-Cane Harvested Sugarcane Crop Residue Decomposition as a Function of Temperature, Soil Moisture, and Particle Size
Author:
Funder
USDA Agriculture Research Service
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/article/10.1007/s12355-017-0579-6/fulltext.html
Reference50 articles.
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2. Angers, D.A., and S. Recous. 1997. Decomposition of wheat straw and rye residues as affected by particle size. Plant and Soil 189 (2): 197–203.
3. Awale, R., M.A. Emeson, and S. Machado. 2017. Soil organic carbon pools as early indicators for soil organic matter stock changes under different tillage practices in inland Pacific Northwest. Frontiers in Ecology and Evolution 5: 96.
4. Blanco-Canqui, H., and R. Lal. 2014. Corn stover removal for expanded uses reduces soil fertility and structural stability. Soil Science Society of America Journal 73 (2): 418–426.
5. Buyanovsky, G.A., and G.H. Wagner. 1986. Post-harvest residue input to cropland. Plant and Soil 93: 57–65.
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