1. Anonymous (1994). Methods Book (1994) with First Supplement (1998). International Commission for Uniform Methods of Sugar Analysis. ICUMSA, Norwich, England.
2. Anonymous (2000). Official methods of analysis of AOAC (Association of Official Analytical Chemists) International (17th ed.). AOAC International, Gaithersburg, MD.
3. Chen JCP, Chou C (1993). Cane Sugar Handbook. 12th edition. John Wiley & Sons, Inc. New York, USA. pp. 399–431.
4. Higginbotham JD, McCarthy J (1998). Quality and storage of molasses. In:Sugar Technology: Beet and Cane Manufacture. In: P.W. van der Poel, H. Schiweck, T. Schwartz (eds), Druckhaus am Treptower Park, Berlin, Germany. pp. 973–992.
5. Oderinde RA, Ngoka LC, Adesogan EK (1986). Comparative study on the effect of the ferrocyanide and EDTA on the production of ethyl alcohol from molasses by Saccharomyces cerevisiae. Biotechnol Bioeng 28: 1462–1465.