Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods-Reference-Cited by-同舟云学术

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Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods

Published:2021-07-27 Issue: Volume: Page:
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Rao G. P.,Singh Priyanka^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s12355-021-01020-3.pdf

Reference54 articles.

1. Anonymous. 1947. Agnipuran (Samvat 2003; 1947 CE), Govind Bhavan Karalaya, Gita Press Gorakhpur, U.P., Pp. 842.

2. Anonymous. 2000. Sankshipta Garudapuranank (Samvat 2056; 2000 CE), Govind Bhavan Karalaya, Gita Press Gorakhpur, U.P., Pp. 528.

3. Anonymous. 2002. Iranian herbal pharmacopoeia. Ministry of Health Publication: Tehran 1:114-121.

4. Anonymous .2012a. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3644751/

5. Anonymous. 2012b. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/menthone)

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