Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme-Reference-Cited by-同舟云学术

Optimizing lactose hydrolysis by computer-guided modification of the catalytic site of a wild-type enzyme

Published:2013-04-13 Issue:2 Volume:17 Page:371-382
ISSN:1381-1991
Container-title:Molecular Diversity
language:en
Short-container-title:Mol Divers

Author:

Dong Yi-Ning,Wang Ling,Gu Qiong,Chen Haiqin,Liu Xiaoming,Song Yuanda,Chen Wei,Hagler Arnold T.,Zhang Hao,Xu Jun

Publisher

Springer Science and Business Media LLC

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Molecular Biology,General Medicine,Information Systems,Catalysis

Link

http://link.springer.com/content/pdf/10.1007/s11030-013-9437-y.pdf

Reference46 articles.

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2. Biswas S, Kayastha AM, Seckler R (2003) Purification and characterization of a thermostable beta-galactosidase from kidney beans (Phaseolus vulgaris L.) cv. PDR14. J Plant Physiol 4:327–337. doi: 10.1078/0176-1617-00748

3. Shukla TP (1975) Beta-galactosidase technology: a solution to the lactose problem. Crit Rev Food Technol 5:325–356

4. Swagerty DL Jr, Walling AD, Klein RM (2002) Lactose intolerance. Am Fam Physician 9:1845–1850

5. Oliveira C, Guimaraes PM, Domingues L (2011) Recombinant microbial systems for improved beta-galactosidase production and biotechnological applications. Biotechnol Adv 6:600–609. doi: 10.1016/j.biotechadv

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