Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Engineering (miscellaneous)
Reference14 articles.
1. Lubi MC, Thachil ET (2000) Cashew nutshell liquid (CNSL)-a versatile monomer for polymer synthesis. Des Monomers Polym 3(2):123–153
2. Rico R, Bullo M, Salas-Salvado J (2016) Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin. Food Sci Nutr 4(2):329–338
3. Andonaba JB, Lompo SS, Ouedraogo V et al (2017) Skin damage and aesthetic disadvantage observed in women in the hand craft shelling chain of cashew nuts in a factory to Bobo-Dioulasso, Burkina Faso. J Cosmet Dermatol Sci Appl 7(3):211–220
4. Mohana GS, Nayak MG (2018) Development of the core collection through advanced maximization strategy with heuristic approach in cashew (Anacardium occidentale L). Plant Genet Resour 16(4):367–377
5. AOAC (1990) Official method of analysis. In: 13th Ed, Horwitz W (ed) Washington, DC Association of Official Analytical Chemists, 7:56–132
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献