Nutritional composition of raw fresh cashew ( Anacardium occidentale L.) kernels from different origin-Reference-Cited by-同舟云学术

Nutritional composition of raw fresh cashew ( Anacardium occidentale L.) kernels from different origin

Published:2015-10-06 Issue:2 Volume:4 Page:329-338
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rico Ricard¹,Bulló Mònica²,Salas‐Salvadó Jordi²

Affiliation:

1. International Nut and Dried Fruit Council Reus Spain

2. Department of Biochemistry and Biotechnology IISPV School of Medicine Rovira i Virgili University CIBERobn Physiopathology of Obesity and Nutrition Instituto de Salud Carlos III Madrid Spain

Funder

Global Cashew Council

International Nut and Dried Fruit Council

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.294

Reference31 articles.

1. Amino acid composition of two masticatory nuts (Cola acuminataandGarcinia kola) and a snack nut (Anacardium occidentale)

2. Folate, Vitamin B-6, and Vitamin B-12 Intake and Mild Cognitive Impairment and Probable Dementia in the Women’s Health Initiative Memory Study

3. Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization

4. Aiyadurai S. G.1966.A review of Research on Spices and Cashew nut in India.Agriculture Commission Government of India Indian Council of Agriculture Research.

5. Integrated production and protection practices of cashew (Anacardium occidentale) in Nigeria;Asogwa E. U.;Afr. J. Biotechnol.,2008

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