Gut microbiome production of short-chain fatty acids and obesity in children-Reference-Cited by-同舟云学术

Gut microbiome production of short-chain fatty acids and obesity in children

Published:2017-12-02 Issue:4 Volume:37 Page:621-625
ISSN:0934-9723
Container-title:European Journal of Clinical Microbiology & Infectious Diseases
language:en
Short-container-title:Eur J Clin Microbiol Infect Dis

Author:

Murugesan Selvasankar,Nirmalkar Khemlal,Hoyo-Vadillo Carlos,García-Espitia Matilde,Ramírez-Sánchez Daniela,García-Mena Jaime^ORCID

Funder

Fundación Miguel Alemán A C

Consejo Nacional de Ciencia y Tecnología (MX)

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Link

http://link.springer.com/article/10.1007/s10096-017-3143-0/fulltext.html

Reference60 articles.

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2. WHO (2012) Population-based approaches to childhood obesity prevention. Geneva, World Health Organization, 2012. Available at: http://apps.who.int/iris/bitstream/10665/80149/1/9789241504782_eng.pdf?ua=1 . Accessed March 2017

3. Hartstra AV, Bouter KE, Bäckhed F, Nieuwdorp M (2015) Insights into the role of the microbiome in obesity and type 2 diabetes. Diabetes Care 38:159–165

4. Aceves-Martins M, Llauradó E, Tarro L et al (2016) Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities. Glob Health Action 9:29625

5. Murugesan S, Nirmalkar K, García-Espitia M et al (2017) Current insight into the role of gut microbiota in Mexican childhood obesity. SOJ Pharm Pharm Sci 4:1–5

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