Isolation, purification, and some physicochemical properties of glucose isomerase from Streptomyces atratus-Reference-Cited by-同舟云学术

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Isolation, purification, and some physicochemical properties of glucose isomerase from Streptomyces atratus

Published:1991 Issue:4 Volume:26 Page:444-447
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Tashpulatova B. A.,Dierov Zh. Kh.,Davranov K. D.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00599002.pdf

Reference11 articles.

1. T. C. Gams, Stärke,28, 344 (1976).

2. E. G. Polishchuk and L. A. Nakhapetyan, Biotekhnologiya, No. 5, 79 (1986).

3. P. I. Wang and B. F. Jonson, Biotechnology Lett.,2, 273 (1980).

4. I. V. Ulezlo, A. V. Ananichev, and A. M. Bezborodov, Usp. Biol. Khim.,27, 136 (1986).

5. R. A. Johnson, R. L. Antrim, and N. E. Lloyd, US Patent 4,610,965 (1984).

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