1. Jiang, Q., Roche, D., Monaco, T.A., Durham, S.: Gas exchange, chlorophyll fluorescence parameters and carbon isotope discrimination of 14 barley genetic lines in response to salinity. Field Crop Res. 96, 269–278 (2006)
2. Madhana Kumari, P., Sekar, K.: Effect of plant growth regulators on chlorophyll and carotenoid content of salinity stressed okra seedlings. Asian J. Hortic. 3, 54–55 (2008)
3. Weisany, W., Sohrabi, Y., Heidari, G.R., Siosemardeh, A., Ghassemi-Golezani, K.: Physiological responses of soybean [Glycine max L.] to zinc application under salinity stress. Aust. J. Crop. Sci. 5, 1441–1447 (2011)
4. Kang, G., Li, G., Zheng, B., Han, Q., Wang, C., Zhu, Y., Guo, T.: Proteomic analysis on salicylic acid-induced salt tolerance in common wheat seedlings [Triticum aestivum L.]. Biochim. Biophys. Acta 1824, 1324–1333 (2012)
5. Xing, W., Wang, J., Liu, H., Zou, D., Zhao, H.: Influence of natural saline-alkalistress on chlorophyll content and chloroplast ultrastructure of two contrasting rice [Oryza sativa L. japonica] cultivars. Aust. J. Crop. Sci. 7, 289–292 (2013)