Review: antimicrobial properties of allicin used alone or in combination with other medications-Reference-Cited by-同舟云学术

Review: antimicrobial properties of allicin used alone or in combination with other medications

Published:2020-03-23 Issue:3 Volume:65 Page:451-465
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Choo Sulin,Chin Voon Kin,Wong Eng Hwa,Madhavan Priya,Tay Sun Tee,Yong Phelim Voon Chen,Chong Pei Pei

Funder

Taylor's University

Ministry of Education Malaysia

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12223-020-00786-5.pdf

Reference126 articles.

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2. Aala F, Yusuf UK, Nulit R (2013) Electron microscopy studies of the effects of garlic extract against Trichophyton rubrum. Sains Malays 42:1585–1590

3. Abouelfetouh AY, Moussa NK (2012) Enhancement of antimicrobial activity of four classes of antibiotics combined with garlic. Asian J Plant Sci 11:148–152. https://doi.org/10.3923/ajps.2012.148.152

4. Adetumbi MA, Lau BHS (1983) Allium sativum (garlic)- a natural antibiotic. Med Hypotheses 12:227–237. https://doi.org/10.1016/0306-9877(83)90040-3

5. Adler BB, Beuchat LR (2002) Death of Salmonella, Escherichia coli O157: h7 and Listeria monocytogenes in garlic butter as affected by storage temperature. J Food Prot 65:1976–1980. https://doi.org/10.4315/0362-028x-65.12.1976

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