Metataxonomic analysis of microbiota from Pakistani dromedary camelids milk and characterization of a newly isolated Lactobacillus fermentum strain with probiotic and bio-yogurt starter traits-Reference-Cited by-同舟云学术

Metataxonomic analysis of microbiota from Pakistani dromedary camelids milk and characterization of a newly isolated Lactobacillus fermentum strain with probiotic and bio-yogurt starter traits

Published:2021-02-10 Issue:3 Volume:66 Page:411-428
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Aziz Kanwal,Farooq Zubair,Tariq Muhammad,Zaidi Arsalan Haseeb^ORCID

Funder

Higher Education Commision, Pakistan

Ministry of Planning & Development, Govt of Pakistan

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12223-021-00855-3.pdf

Reference119 articles.

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2. Abouloifa H et al (2019) Characterization of probiotic properties of antifungal Lactobacillus strains isolated from traditional fermenting green olives. Probiotics Antimicrob Proteins 12:683–696. https://doi.org/10.1007/s12602-019-09543-8

3. Abushelaibi A, Al-Mahadin S, El-Tarabily K, Shah NP, Ayyash M (2017) Characterization of potential probiotic lactic acid bacteria isolated from camel milk. LWT Food Sci Technol 79:316–325. https://doi.org/10.1016/j.lwt.2017.01.041

4. Akabanda F, Owusu-Kwarteng J, Tano-Debrah K, Parkouda C, Jespersen L (2014) The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana. Intl J Food Sci 2014:11. https://doi.org/10.1155/2014/721067

5. Alaoui Ismaili M, Saidi B, Zahar M, Hamama A, Ezzaier R (2019) Composition and microbial quality of raw camel milk produced in Morocco. J Saudi Soc Agric Sci 18:17–21. https://doi.org/10.1016/j.jssas.2016.12.001

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