Ethanol as a carotenoid production stimulator in Dunaliella salina CCAP 19/18
Author:
Funder
Biotechnology Development Council of the Islamic Republic of Iran.
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-023-01062-y.pdf
Reference53 articles.
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2. Agravante JU, Matsui T, Kitagawa H (1990) Effect of ethanol on ripening and amylase activity of banana. Nippon Shokuhin Kogyo Gakkaishi 37(3):235–238. https://doi.org/10.3136/nskkk1962.37.3_235
3. Al-Rashed SA, Ibrahim MM, El-Gaaly GA, Al-Shehri S, Mostafa A (2016) Evaluation of radical scavenging system in two microalgae in response to interactive stresses of UV-B radiation and nitrogen starvation. Saudi J Biol Sci 23(6):706–712. https://doi.org/10.1016/j.sjbs.2016.06.010
4. Bailey SM, Pietsch EC, Cunningham CC (1999) Ethanol stimulates the production of reactive oxygen species at mitochondrial complexes I and III. Free Radic Biol Med 27:891–900. https://doi.org/10.1016/S0891-5849(99)00138-0
5. Barbarino E, Lourenço S (2005) An evaluation of methods for extraction and quantification of protein from marine macro and microalgae. J Appl Phycol 17:447–460. https://doi.org/10.1007/s10811-005-1641-4
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